Assessment of upgrading strategies to improve regional food systems in Tanzania: Food processing, waste management and bioenergy, and income generation

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Bibliographic Details
Main Authors:	Graef, F., Schneider, I., Fasse, A., Germer, J.U., Gevorgyan, E., Haule, F., Hoffmann, H., Kahimba, F. C., Kashaga, L., Kissoly, L., Lambert, C., Lana, M., Mahoo, H. F., Makoko, B., Mbaga, S. H., Mmbughu, A., Mkangwa, S., Mrosso, L., Mutabazi, K. D., Mwinuka, L., Ngazi, H., Nkonya, Ephraim M., Said, S., Schaffert, A., Schafer, M. P., Schindler, J., Sieber, S, Swamila, M., Welp, H. M., William, L., Yustas, Y. M.
Published:	2024-08-01T02:55:13Z
Online Access:	https://hdl.handle.net/10568/151087
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