Working with Nature to Make More Time: The Apeel Advantage
Presentation by Shannon Sadjak, Senior Sustainability Manager, Apeel at the Food Loss and Waste in Fruit and Vegetable Supply Chains policy seminar, jointly organized by IFPRI, Embassy of Denmark, and World Resources Institute
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| Format: | Presentation biblioteca |
| Language: | English |
| Published: |
2023-03-14
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| Subjects: | value chains, food, vegetables, covid-19, fruits, supply, supply chains, food waste, |
| Online Access: | https://hdl.handle.net/10568/134336 https://www.slideshare.net/ifpri/working-with-nature-to-make-more-time-the-apeel-advantage |
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| Summary: | Presentation by Shannon Sadjak, Senior Sustainability Manager, Apeel at the Food Loss and Waste in Fruit and Vegetable Supply Chains policy seminar, jointly organized by IFPRI, Embassy of Denmark, and World Resources Institute |
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