Impacts of COVID-19 on people's food security: Foundations for a more resilient food system
Christophe Béné (The Alliance Bioversity International – CIAT) Deborah Bakker and Anne Sonneveld (Wageningen University and Research) Monica Chavarro, Brice Even and Jenny Melo (The Alliance Bioversity International – CIAT Food systems lessons from COVID-19: From understanding fragilities to building resilience Co-Organized by IFPRI and the CGIAR COVID-19 Hub MAR 2, 2021 - 09:30 AM TO 11:00 AM EST
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| Format: | Presentation biblioteca |
| Language: | English |
| Published: |
2021-03-02
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| Subjects: | food security, nutrition, markets, resilience, environment, income, food, policy, covid-19, system, pandemics, food system, |
| Online Access: | https://hdl.handle.net/10568/134002 https://www.slideshare.net/ifpri/impacts-of-covid-19-on-peoples-food-security-foundations-for-a-more-resilient-food-system |
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| Summary: | Christophe Béné (The Alliance Bioversity International – CIAT) Deborah Bakker and Anne Sonneveld (Wageningen University and Research) Monica Chavarro, Brice Even and Jenny Melo (The Alliance Bioversity International – CIAT Food systems lessons from COVID-19: From understanding fragilities to building resilience Co-Organized by IFPRI and the CGIAR COVID-19 Hub MAR 2, 2021 - 09:30 AM TO 11:00 AM EST |
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