The Potential of Bio-Innovation
Margaret Karembu COUNTRY WORKSHOP The Knowledge Lab on Climate Resilient Food Systems: An analytical support facility to achieve the SDGs Co-Organized by IFPRI and AGRA FEB 7, 2019 - 08:30 AM TO 05:55 PM EAT
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Format: | Presentation biblioteca |
Language: | English |
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2019-02-25
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Subjects: | agriculture, climate, climate-smart agriculture, innovation, biotechnology, africa, |
Online Access: | https://hdl.handle.net/10568/133637 https://www.slideshare.net/ifpri/the-potential-of-bioinnovation |
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Summary: | Margaret Karembu COUNTRY WORKSHOP The Knowledge Lab on Climate Resilient Food Systems: An analytical support facility to achieve the SDGs Co-Organized by IFPRI and AGRA FEB 7, 2019 - 08:30 AM TO 05:55 PM EAT |
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