Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production

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Bibliographic Details
Main Authors: Akinde, H.A., Sanni, L., Shittu, T., Adegunwa, M., Abass, A., Awoyale, W.
Published: 2023-03-30T10:18:34Z
Online Access:https://hdl.handle.net/10568/129807
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