Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines

Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines

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Bibliographic Details
Main Authors:	Guzmán García, Carlos, Crossa, José, Mondal, Suchismita, Velu, Govindan, Huerta Espino, Julio, Crespo-Herrera, Leonardo A., Vargas, Mateo, Singh, Ravi P., Ibba, Maria Itria
Published:	2023-01-01T16:18:38Z
Online Access:	https://hdl.handle.net/10568/126451
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