Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines
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| Main Authors: | , , , , , , , , |
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| Published: |
2023-01-01T16:18:38Z
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| Online Access: | https://hdl.handle.net/10568/126451 |
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