Two wheat lines selected in collaboration with INIFAP proposed as variety release candidates, for increased productivity
The new variety release candidates have been tested under conditions intended to resemble those that the potential users will encounter, demonstrating potential performance.
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| Main Author: | |
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| Format: | Report biblioteca |
| Language: | English |
| Published: |
2019-12-31
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| Subjects: | productivity, development, rural development, wheat, collaboration, systems, agrifood systems, variety, new variety, |
| Online Access: | https://hdl.handle.net/10568/122532 |
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| Summary: | The new variety release candidates have been tested under conditions intended to resemble those that the potential users will encounter, demonstrating potential performance. |
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