Sustainable and inclusive transformation of animal food systems

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Bibliographic Details
Main Author: Smith, Jimmy W.
Format: Presentation biblioteca
Language:English
Published: International Livestock Research Institute 2019-05-16
Subjects:livestock, food systems, animal production, animal products,
Online Access:https://hdl.handle.net/10568/117385
https://www.slideshare.net/ILRI/jw-ssystem-council16may19
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