How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach
Saved in:
| Main Authors: | , , , |
|---|---|
| Published: |
2021-09-04T06:21:28Z
|
| Online Access: | https://hdl.handle.net/10568/114867 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |