Mapping the availability of bushmeat for consumption in Central African cities

Mapping the availability of bushmeat for consumption in Central African cities

Saved in:
Bibliographic Details
Main Authors: Fa, J.E., Wright, J.H., Funk, S.M., Márquez, A.L., Olivero, J., Farfán, M.A., Guio, F., Mayet, L., Malekani, D., Louzolo, C.H., Mwinyihali, R., Wilki, D.S., Wieland, M.
Published: 2021-03-08T08:17:08Z
Online Access:https://hdl.handle.net/10568/112055
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Description not available.

Similar Items