Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs)
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| Main Authors: | , |
|---|---|
| Format: | Presentation biblioteca |
| Language: | English |
| Published: |
International Livestock Research Institute
2020-12-17
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| Subjects: | food safety, swine, livestock, research, |
| Online Access: | https://hdl.handle.net/10568/111675 |
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