Good aquaculture practices (VietGAP) and sustainable aquaculture development in Viet Nam.
The shrimp (black tiger and white leg shrimp) and catfish industries in Viet Nam continue to experience increasing growth due to rapid aquaculture development. However, disease outbreaks become a major issue. Moreover, seafood consumers at present are likely to be more concerned about how the products are produced and how to control/manage aquatic animal health instead of treatment. Hence, the main objective of this abstract is to focus on one of the solutions to address these problems/issues and ensure sustainable aquaculture development in Viet Nam.
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| Format: | Book Section biblioteca |
| Language: | English |
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Aquaculture Dept., Southeast Asian Fisheries Development Center
2015
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| Subjects: | Penaeus monodon, Penaeus vannamei, Aquaculture, Aquaculture development, Disease control, Fish diseases, Environmental protection, Fish culture, Shrimp culture, Sustainability, |
| Online Access: | http://hdl.handle.net/1834/9172 |
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| Summary: | The shrimp (black tiger and white leg shrimp) and catfish industries in Viet Nam continue to experience increasing growth due to rapid aquaculture development. However, disease outbreaks become a major issue. Moreover, seafood consumers at present are likely to be more concerned about how the products are produced and how to control/manage aquatic animal health instead of treatment. Hence, the main objective of this abstract is to focus on one of the solutions to address these problems/issues and ensure sustainable aquaculture development in Viet Nam. |
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