Management Strategy Evaluation of alternative approaches for the anchovy and sardine stocks in the Adriatic Sea (STECF-21-04).

Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4–10. The Commission may consult the group on any matter relating to marine and fisheries biology, fishing gear technology, fisheries economics, fisheries governance, ecosystem effects of fisheries, aquaculture or similar disciplines. Within a management strategy evaluation harvest control rules were tuned and robustness tested for the anchovy and sardine stocks in the Adriatic Sea. This investigation was done in support of GFCM and a continuation of the preliminary report (EWG 21-adhoc-02). For the sardine stock no meaningful MSE could be conducted. For the anchovy stock two HCRs were identified to be achieving the management targets and being robust

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Bibliographic Details
Main Authors: Konrad, Christoph, Winker, Henning, Gras, Michael, Uriate, Andrés, Orio, Alessandro, Pierucci, Andrea, Raid, Tiit, Accadia, Paulo, Mravlje, Edo Avdic, Tičina, Vjekoslav, Čikeš Keč, Vanja
Format: Report biblioteca
Language:English
Published: European Union 2021
Subjects:MSE, Fish stock assessment, Small pelagics, Anchovy, Sardine, Management Strategy Evaluation, Fisheries biology, Management advice, Fishing pressure, Sustainability,
Online Access:http://hdl.handle.net/1834/42022
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Summary:Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4–10. The Commission may consult the group on any matter relating to marine and fisheries biology, fishing gear technology, fisheries economics, fisheries governance, ecosystem effects of fisheries, aquaculture or similar disciplines. Within a management strategy evaluation harvest control rules were tuned and robustness tested for the anchovy and sardine stocks in the Adriatic Sea. This investigation was done in support of GFCM and a continuation of the preliminary report (EWG 21-adhoc-02). For the sardine stock no meaningful MSE could be conducted. For the anchovy stock two HCRs were identified to be achieving the management targets and being robust