Determination of chemical properties of meat: Freshness testing paper
Presented in the paper is the standard procedure in measuring K value in fish meat by means of the freshness testing paper technique.
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| Format: | book_section biblioteca |
| Language: | English |
| Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1987
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| Subjects: | Chemistry, Fisheries, Manuals, Culture media, Analysis, Analytical techniques, Methodology, Chemical analysis, Fishery products, Fish inspection, Fishery industry, Food technology, Standards, Specifications, |
| Online Access: | http://hdl.handle.net/1834/41012 |
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| Summary: | Presented in the paper is the standard procedure in measuring K value in fish meat by means of the freshness testing paper technique. |
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