Development of fish products from small and underutilized tilapia (Oreochromis niloticus) in Kainji Lake area
Fish Protein concentrate (FPC) from small and stunted tilapia (Oreochromis niloticus) which would otherwise have been discarded was used in certain proportion (0%, 10%, 20% and 30%, where the zero percent serves as control) in addition with wheat flour, for the production of chin-chin in order to address the problem of inadequate intake of protein and to determine the acceptable proportion of FPC to wheat flour by consumers. From the organoleptic result, 10% FPC + 90% wheat flour was well accepted by the panel of judges and therefore recommended as this will help to increase the protein intake of consumers.
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| Main Authors: | , , , |
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| Format: | conference_item biblioteca |
| Language: | English |
| Published: |
Fisheries Society of Nigeria
2009
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| Subjects: | Fisheries, Oreochromis niloticus, Nigeria, Kainji L., freshwater environment, Fishery products, Products, Fish utilization, |
| Online Access: | http://hdl.handle.net/1834/38033 |
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| Summary: | Fish Protein concentrate (FPC) from small and stunted tilapia (Oreochromis niloticus) which would otherwise have been discarded was used in certain proportion (0%, 10%, 20% and 30%, where the zero percent serves as control) in addition with wheat flour, for the production of chin-chin in order to address the problem of inadequate intake of protein and to determine the acceptable proportion of FPC to wheat flour by consumers. From the organoleptic result, 10% FPC + 90% wheat flour was well accepted by the panel of judges and therefore recommended as this will help to increase the protein intake of consumers. |
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