Delayed freezing on the quality and shelf-life of Kalawa (Epinephelus spp.)
Kalawa (Epinephelus spp.) caught on board FORV Sagar Sampada was frozen in the absolutely fresh condition as well as after keeping for 5 and 10h at ambient temperature. Evaluation of changes in the quality of these samples during storage at -20°C indicated appreciable difference between the fresh frozen and delayed frozen fish during the initial stages of storage. Fresh frozen and 5h delayed froze fish samples had a shelf-life of more than 62 weeks, whereas the 10h delayed frozen fish had a shelf-life of about 48 weeks.
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| Main Authors: | , , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1989
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| Subjects: | Fisheries, storage life, freezing, quality control, bacterial load, Epinephelus, Kalawa, processing fishery products, |
| Online Access: | http://hdl.handle.net/1834/34165 |
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| Summary: | Kalawa (Epinephelus spp.) caught on board FORV Sagar Sampada was frozen in the absolutely fresh condition as well as after keeping for 5 and 10h at ambient temperature. Evaluation of changes in the quality of these samples during storage at -20°C indicated appreciable difference between the fresh frozen and delayed frozen fish during the initial stages of storage. Fresh frozen and 5h delayed froze fish samples had a shelf-life of more than 62 weeks, whereas the 10h delayed frozen fish had a shelf-life of about 48 weeks. |
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