Pickle from blood clam (Anadara granosa) meat
A pickle was prepared from blood clam (Anadara granosa) meat. The pickle was subjected to biochemical, bacteriological and organoleptic tests at different stages of storage. The pickle has a shelf-life of more than 5½ months at ambient temperature.
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Main Authors: | , |
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Format: | article biblioteca |
Language: | English |
Published: |
1985
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Subjects: | Fisheries, Anadara granosa, clams, storage life, processed fishery products, |
Online Access: | http://hdl.handle.net/1834/33875 |
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Summary: | A pickle was prepared from blood clam (Anadara granosa) meat. The pickle was subjected to biochemical, bacteriological and organoleptic tests at different stages of storage. The pickle has a shelf-life of more than 5½ months at ambient temperature. |
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