Pickle from blood clam (Anadara granosa) meat
A pickle was prepared from blood clam (Anadara granosa) meat. The pickle was subjected to biochemical, bacteriological and organoleptic tests at different stages of storage. The pickle has a shelf-life of more than 5½ months at ambient temperature.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | article biblioteca |
| Language: | English |
| Published: |
1985
|
| Subjects: | Fisheries, Anadara granosa, clams, storage life, processed fishery products, |
| Online Access: | http://hdl.handle.net/1834/33875 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | A pickle was prepared from blood clam (Anadara granosa) meat. The pickle was subjected to biochemical, bacteriological and organoleptic tests at different stages of storage. The pickle has a shelf-life of more than 5½ months at ambient temperature. |
|---|