Changes in the muscle of three Indian major carps during frozen storage
Chunks of Labeo rohita, Cirrhinus mrigala and Catla catla wrapped in polythene film were stored at -8 to -10°C in the freezer cabinet of the refrigerator. It was found that L. rohita and C. mrigala were acceptable up to 33 days and C. catch up to 35 days. Total volatile base nitrogen, free fatty acids and degree of sponginess of the samplesshowed increasing trend during frozen storage.
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1984
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| Subjects: | Fisheries, storage effects, storage life, freezing storage, fish storage, Labeo rohita, Cirrhinus mrigala, Catla catla, |
| Online Access: | http://hdl.handle.net/1834/33831 |
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| Summary: | Chunks of Labeo rohita, Cirrhinus mrigala and Catla catla wrapped in polythene film were stored at -8 to -10°C in the freezer cabinet of the refrigerator. It was found that L. rohita and C. mrigala were acceptable up to 33 days and C. catch up to 35 days. Total volatile base nitrogen, free fatty acids and degree of sponginess of the samplesshowed increasing trend during frozen storage. |
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