Further studies on changes in protein fractions of fish muscle during storage in ice
The changes in the major protein nitrogen fractions of two commercially important fishes of Indian waters, viz., mackerel (Rastrelliger kanagurta) and lactarius (Lactarius lactarius), during storage in ice are reported. The significance of the findings is discussed in comparison with the results of a similar study on two species of marine prawns and oil sardine, reported earlier.
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| Main Authors: | , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1977
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| Subjects: | Fisheries, Rastrelliger kanagurta, Lactarius lactarius, cold storage, degradation, biochemistry, |
| Online Access: | http://hdl.handle.net/1834/33741 |
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| Summary: | The changes in the major protein nitrogen fractions of two commercially important fishes of Indian waters, viz., mackerel (Rastrelliger kanagurta) and lactarius (Lactarius lactarius), during storage in ice are reported. The significance of the findings is discussed in comparison with the results of a similar study on two species of marine prawns and oil sardine, reported earlier. |
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