Protein from Jawla prawn (Acetes spp.) and Squilla (Orato squilla nepa)
A simple method of isolation of protein from jawla prawn and squilla, which does not involve any chemical treatment, is reported. The method consists in blending the jawla prawn/squilla with equal quantity of water, removal of chitinous matter, heating the pulp at 112°C for 15-20 minutes and drying the precipitated protein after filtration.
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| Main Authors: | , , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1977
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| Subjects: | Fisheries, jawla prawns, Acetes, squilla, Orato squilla nepa, processing fishery products, processing methods, utilization, proteins, |
| Online Access: | http://hdl.handle.net/1834/33726 |
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| Summary: | A simple method of isolation of protein from jawla prawn and squilla, which does not involve any chemical treatment, is reported. The method consists in blending the jawla prawn/squilla with equal quantity of water, removal of chitinous matter, heating the pulp at 112°C for 15-20 minutes and drying the precipitated protein after filtration. |
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