Processing aspects of Indian mackerel: a review
Indian mackerel belongs to the family Scombridae and the genus Rastrelliger. The Indian mackerel, Rastrelliger kanagurta (Cuvier), is a pelagic shoaling fish widely distributed in the Indo Pacific region with maximum abundance in Indian coasts. Another species, R. brachysoma (Bleeker), also is reported from the Andamans in Indian waters. However, the former is the species that supports the fishery in India (Nair, 1970).
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| Main Authors: | , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1976
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| Subjects: | Fisheries, mackerels, Rastrelliger kanagurta, Rastrelliger brachysoma, processing fishery products, processing methods, India, |
| Online Access: | http://hdl.handle.net/1834/33702 |
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| Summary: | Indian mackerel belongs to the family Scombridae and the genus Rastrelliger. The Indian mackerel, Rastrelliger kanagurta (Cuvier), is a pelagic shoaling fish widely distributed in the Indo Pacific region with maximum abundance in Indian coasts. Another species, R. brachysoma (Bleeker), also is reported from the Andamans in Indian waters. However, the former is the species that supports the fishery in India (Nair, 1970). |
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