Electrophoretic characteristics of oil sardine (Sardinella longiceps) and mackerel (Rastrelliger kanagurta) eye lens proteins
Electrophoresis of eye lens proteins of oil sardine and mackerel showed separation of proteins into three and four components, indicating the heterogeneous nature of the population.
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| Main Authors: | , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1976
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| Subjects: | Biology, Sardinella longiceps, Rastrelliger kanagurta, electrophoresis, proteins, eyes, India, |
| Online Access: | http://hdl.handle.net/1834/33689 |
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| Summary: | Electrophoresis of eye lens proteins of oil sardine and mackerel showed separation of proteins into three and four components, indicating the heterogeneous nature of the population. |
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