Filleting of fish and utilization of filleting waste
A manual method of filleting of different varieties of fishes yields of skin-on and skinless fillets that can be obtained from them, levels of recovery of picked meat from the filleting waste and the utilization of the latter for the production of fish meal have been reported in this communication. The compositions of meal thus prepared are also given.
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| Main Authors: | , , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1979
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| Subjects: | Fisheries, filleting, skinning, processing fishery products, fish meals, Tachysurus sp., Psettodes erumei, Pseudosciaena sp., Lutianus malabaricus, Plectoropomus sp., Chanos chanos, Trichiurus sp., Scomberomorus guttatus, |
| Online Access: | http://hdl.handle.net/1834/33484 |
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| Summary: | A manual method of filleting of different varieties of fishes yields of skin-on and skinless fillets that can be obtained from them, levels of recovery of picked meat from the filleting waste and the utilization of the latter for the production of fish meal have been reported in this communication. The compositions of meal thus prepared are also given. |
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