Borsäurefreie Haltbarmachung von frischen Speisekrabben
Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
Saved in:
| Other Authors: | |
|---|---|
| Format: | article biblioteca |
| Language: | German |
| Published: |
1958
|
| Subjects: | Fisheries, boric acid, preservation, Crangon crangon, shrimp products, product quality, storage quality, shrimp processing, |
| Online Access: | http://hdl.handle.net/1834/26903 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 |
|---|