Über das Verhalten von Bakterien-Sporen in Essig- und Kochsalzlösungen
Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | German |
| Published: |
1964
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| Subjects: | Biology, Chemistry, canned food, bacteria spores, spoilage indicator, spores germination, acetic acid effects, bacerial spores, processing, food quality, |
| Online Access: | http://hdl.handle.net/1834/24962 |
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| Summary: | Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 |
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