Fleischqualität und Genußwert antarktischer Fische

Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010

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Bibliographic Details
Main Authors: Schreiber, W., Papajewski, H., Christians, O.
Format: article biblioteca
Language:German
Published: 1977
Subjects:Fisheries, fish products, product quality, antarctic fish, new products, Notothenia rossi marmorata, sensory evaluation, Dissostichus eleginoides, Notothenia gibberifrons, Notothenia neglecta, Champsocephalus gunnari, Chaenocephalus aceratus,
Online Access:http://hdl.handle.net/1834/23644
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Summary:Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010