Vorkühlung frischer Speisekrabben (Nordsee-Garnelen) an Land
Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | German |
| Published: |
1985
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| Subjects: | Fisheries, food quality, shrimp, quality changes, storage quality, freshness, precooling, North Sea, Crangon crangon, |
| Online Access: | http://hdl.handle.net/1834/23037 |
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| id |
dig-aquadocs-1834-23037 |
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dig-aquadocs-1834-230372021-07-11T05:10:37Z Vorkühlung frischer Speisekrabben (Nordsee-Garnelen) an Land Karnop, G. Fisheries food quality shrimp quality changes storage quality freshness precooling North Sea Crangon crangon Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 2021-06-24T16:06:18Z 2021-06-24T16:06:18Z 1985 article FALSE 0020-0344 http://hdl.handle.net/1834/23037 de http://aquacomm.fcla.edu/5565 http://www.vti.bund.de application/pdf application/pdf 136-140 horst.karl@mri.bund.de http://aquaticcommons.org/id/eprint/5565 1240 2012-11-12 12:40:23 5565 Bundesforschungsanstalt für Fischerei |
| institution |
UNESCO |
| collection |
DSpace |
| country |
Francia |
| countrycode |
FR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-aquadocs |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Repositorio AQUADOCS |
| language |
German |
| topic |
Fisheries food quality shrimp quality changes storage quality freshness precooling North Sea Crangon crangon Fisheries food quality shrimp quality changes storage quality freshness precooling North Sea Crangon crangon |
| spellingShingle |
Fisheries food quality shrimp quality changes storage quality freshness precooling North Sea Crangon crangon Fisheries food quality shrimp quality changes storage quality freshness precooling North Sea Crangon crangon Karnop, G. Vorkühlung frischer Speisekrabben (Nordsee-Garnelen) an Land |
| description |
Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010 |
| format |
article |
| topic_facet |
Fisheries food quality shrimp quality changes storage quality freshness precooling North Sea Crangon crangon |
| author |
Karnop, G. |
| author_facet |
Karnop, G. |
| author_sort |
Karnop, G. |
| title |
Vorkühlung frischer Speisekrabben (Nordsee-Garnelen) an Land |
| title_short |
Vorkühlung frischer Speisekrabben (Nordsee-Garnelen) an Land |
| title_full |
Vorkühlung frischer Speisekrabben (Nordsee-Garnelen) an Land |
| title_fullStr |
Vorkühlung frischer Speisekrabben (Nordsee-Garnelen) an Land |
| title_full_unstemmed |
Vorkühlung frischer Speisekrabben (Nordsee-Garnelen) an Land |
| title_sort |
vorkühlung frischer speisekrabben (nordsee-garnelen) an land |
| publishDate |
1985 |
| url |
http://hdl.handle.net/1834/23037 |
| work_keys_str_mv |
AT karnopg vorkuhlungfrischerspeisekrabbennordseegarnelenanland |
| _version_ |
1756077710736621568 |