Commercial production of natural freshwater fish food
A review is made of some of the methods that can be used for mass cultivation of natural fish food and the types of organisms that are cultured, which include various algae and zooplankton. Some examples are given of successful case histories in the mass cultivation of natural fish food in order to stimulate the interest of Nigerian scientists on research activities of live fish food for use by fish farmers in the country
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| Main Authors: | , |
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| Format: | conference_item biblioteca |
| Language: | English |
| Published: |
1987
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| Subjects: | Aquaculture, Nigeria, aquaculture development, diets, fish culture, food organisms, freshwater aquaculture, mass culture, |
| Online Access: | http://hdl.handle.net/1834/21193 |
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| Summary: | A review is made of some of the methods that can be used for mass cultivation of natural fish food and the types of organisms that are cultured, which include various algae and zooplankton. Some examples are given of successful case histories in the mass cultivation of natural fish food in order to stimulate the interest of Nigerian scientists on research activities of live fish food for use by fish farmers in the country |
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