Some observations on seasonal variations in plankton population Patuxent River, Maryland 1943-1945
In directly, phytoplankton serves as food for all aquatic animals since it is at the base of the food chain in which the phytoplankton-feeding animals are eaten by larger animals and these in turn are consumed by still larger forms. Hence, it becomes evident that the phytoplankton, its presence, and seasonal variations are of great importance. The report at hand is based on a record of the variations in the plankton population of surface waters at a single station, where collections were made biweekly from September 1943 through September 1945. The station chosen was in the channel of the Patuxent River, Maryland, near its entrance into Chesapeake Bay, about midway between the head and the mouth of the Bay. (PDF contains 31 pages)
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| Main Author: | |
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| Format: | monograph biblioteca |
| Language: | English |
| Published: |
Chesapeake Biological Laboratory
1947
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| Subjects: | Ecology, Fisheries, Diatoms, phytoplankton, dinoflagellates, myxophyceae, blue-green algae, Chlorophyceae, green algae, euglenophyceae, zooplankton, porifera, crustacea, rotifera, larvae, Chesapeake Bay, Patuxent River, |
| Online Access: | http://hdl.handle.net/1834/20630 |
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| Summary: | In directly, phytoplankton serves as food for all aquatic animals since it is at the base of the food chain in which the phytoplankton-feeding animals are eaten by larger animals and these in turn are consumed by still larger forms. Hence, it becomes evident that the phytoplankton, its presence, and seasonal variations are of great importance. The report at hand is based on a record of the variations in the plankton population of surface waters at a single station, where collections were made biweekly from September 1943 through September 1945. The station chosen was in the channel of the Patuxent River, Maryland, near its entrance into Chesapeake Bay, about midway between the head and the mouth of the Bay. (PDF contains 31 pages) |
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