Biologically active matters of water organisms in the Black and Azov Seas and new trends in their investigations
Practical interest for the biologically active compounds (BAC) in Ukraine was greatly increased after the Chernobyl disaster especially. YugNIRO was involved in the solution of the problem of improving of the health of Ukrainian population by means of development of new medicinal and prophylactic food additives from aquatic organisms 6 years ago. In the institute were developed several food additives: a Bipolana food additive from Mediterranean mussels Mytilus galloprovincialis of halena-type of wide action range; the new food additive is extracted from the rapa whelk Rapana venosa. Active glycoprotein complexes of rapa whelk liver and gonads with immune-modulating and surfactant action. On the basis of the oil extracted from the spiny dogfish Squalus acanthias liver there was produced aKatranola which contains biologically active vitamin A and polyunsaturated fatty acids. There was developed the technique of extraction of bio-glucans of mussels and rapa whelk with immune-modulating, antioxidant and anti-A and anti-B activity. On the basis of spirulina Spirulina platensis food additives which increased protective features of the human organism were developed.
Main Authors: | , , , , , |
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Other Authors: | |
Format: | Journal Contribution biblioteca |
Language: | Russian |
Published: |
1997
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Subjects: | Biologically active compounds, Hormones, Antioxidants, Non-edible products, Aminoacids, Bipolan, Midimol, Mytilus galloprovincialis, Spirulina platensis, Squalus acanthias, Antitumour agents, Биологически активные добавки, Катранол, Мидимол, Биполан, |
Online Access: | http://hdl.handle.net/1834/15474 |
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Summary: | Practical interest for the biologically active compounds (BAC) in Ukraine was greatly increased after the Chernobyl disaster especially. YugNIRO was involved in the solution of the problem of improving of the health of Ukrainian population by means of development of new medicinal and prophylactic food additives from aquatic organisms 6 years ago. In the institute were developed several food additives: a Bipolana food additive from Mediterranean mussels Mytilus galloprovincialis of halena-type of wide action range; the new food additive is extracted from the rapa whelk Rapana venosa. Active glycoprotein complexes of rapa whelk liver and gonads with immune-modulating and surfactant action. On the basis of the oil extracted from the spiny dogfish Squalus acanthias liver there was produced aKatranola which contains biologically active vitamin A and polyunsaturated fatty acids. There was developed the technique of extraction of bio-glucans of mussels and rapa whelk with immune-modulating, antioxidant and anti-A and anti-B activity. On the basis of spirulina Spirulina platensis food additives which increased protective features of the human organism were developed. |
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