Effect of osmotic dehydration as pretreatment in the preparation of appllet jelly.

Effect of osmotic dehydration as pretreatment in the preparation of appllet jelly.

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Main Authors: LICODIEDOFF, S., CÓRDOVA, K. R. V., KOSLOWSKI, L. A. D., FRIZON, C. N. T., BAMPI, M., BURGARDT, V. C. F., GODOY, R. C. B. de
Other Authors: S. LICODIEDOFF, UFSC; K. R. V. CÓRDOBA, UNICENTRO; L. A. D. KOSLOWSKI, UFSC; C. N. T. FRIZON, UFPR; M. BAMPI, UFSC; V. C. F. BURGARDT, UTFPR; ROSSANA CATIE BUENO DE GODOY, CNPF.
Format: Separatas biblioteca
Language:English
eng
Published: 2013-11-18
Subjects:Fisalis., Desidratação, Geléia., Physalis angulata.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/971333
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