Effect of process parameters on the droplet size of flaxseed oil emulsions produced by cross flow membrane emulsification.

Effect of process parameters on the droplet size of flaxseed oil emulsions produced by cross flow membrane emulsification.

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Bibliographic Details
Main Authors: CANDEA, T. V., TONON, R. V., CABRAL, L. M. C.
Other Authors: TATIANA VIDAL CANDÉA, UNIVERSITÉ MONTPELLIER II; RENATA VALERIANO TONON, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2013-11-07
Subjects:Óleo de linhaça., Emulsificação, Membrana, Velocidade.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/970640
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