Storage and flavor influence on the rheological properties of handmade mayonnaises.

Storage and flavor influence on the rheological properties of handmade mayonnaises.

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Bibliographic Details
Main Authors: CALDAS, C. M., MAIA, J. L. V., SILVA, J. P. L. da, CARVALHO, C. W. P. de, TAKEITI, C. Y.
Other Authors: CAMILA MOUTA CALDAS, UEZO; JORGE LUIZ VIEIRA MAIA, UEZO; JANINE PASSOS LIMA DA SILVA, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2013-10-10
Subjects:Propriedades reológicas., Maionese.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/968298
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