Polymorphisms in FGFBP1 and FGFBP2 genes associated with carcass and meat quality traits in chickens.

Polymorphisms in FGFBP1 and FGFBP2 genes associated with carcass and meat quality traits in chickens.

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Bibliographic Details
Main Authors: FELÍCIO, A. M., BOSCHIERO, C., BALIEIRO, J. C. C., LEDUR, M. C., FERRAZ J. B. S., MOURA, A. S. A. M. T., COUTINHO, L. L.
Other Authors: ANDREZZA MARIA FELÍCIO, ESALQ; CLARISSA BOSCHIERO, University of Edinburgh; JULIO CESAR DE CARVALHO BALIEIRO, usp; MONICA CORREA LEDUR, CNPSA; JOSE BENTO STERMAN FERRAZ, USP; ANA SILVIA ALVES MEIRA TAVARES MOURA, UNESP; LUIZ LEHMANN COUTINHO, ESALQ.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2013-09-17
Subjects:Genetics markers., Carcarça, Carcasses, Frango de corte, Marcador molecular, Melhoramento genético animal, Qualidade, Carne, Polimorfismo genético., Chicken meat, Molecular genetics, Genetic polymorphism.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/966478
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