Effects of two sources of rumen-protected fat associated or not with conjugated linoleic acid (CLA) on milk fatty acid profile in dairy ewes.

Effects of two sources of rumen-protected fat associated or not with conjugated linoleic acid (CLA) on milk fatty acid profile in dairy ewes.

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Bibliographic Details
Main Authors: TICIANE, E., SOUZA, J. DE, BATISTEL, F., BALDIN, M., DRESCH, R., GAMA, M. A. S. da, LOPES, F. C. F., OLIVEIRA, D. E.
Other Authors: E. TICIANE, UESC; J. DE SOUZA, USP; F. BATISTEL, USP; M. BALDIN, UESC; R. DRESCH, UESC; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; D. E. OLIVEIRA, UESC.
Format: Resumo em anais e proceedings biblioteca
Language:eng
Published: 2013-02-20
Subjects:Gado de leite, Proteina do leite, Lisina protegida,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/950101
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