Consumer acceptance threshold for iron and zinc concentrations in brews obtained from fortified ground roasted coffee.

Consumer acceptance threshold for iron and zinc concentrations in brews obtained from fortified ground roasted coffee.

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Bibliographic Details
Main Authors: COSTA, L. L., DONANGELO, C. M., DELIZA, R., SILVEIRA, C. L. P., FREITAS, D. D. G., FARAH, A.
Other Authors: LUCIANA L. COSTA, UFRJ; CARMEN M. DONANGELO, UFRJ; ROSIRES DELIZA, CTAA; CARMEN L. P. SILVEIRA, PUC; DANIELA DE GRANDI CASTRO FREITAS, CTAA; ADRIANA FARAH, UFRJ.
Format: Separatas biblioteca
Language:English
eng
Published: 2013-01-22
Subjects:Bebida de café, Grão de café torrado fortificado, Aceitação do consumidor., Ferro, Zinco.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/945951
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