Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles.
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Main Authors: | , , |
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Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2013-01-07
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Subjects: | Mesocarpo do maracujá, Filme argila organofílica, Amido, Fibra, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/944272 |
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