Sensory analysis of beef from crossbred animals finished on pasture or feedlot.

Sensory analysis of beef from crossbred animals finished on pasture or feedlot.

(ICoMST 2012). http://www.icomst2012.ca/proceedings/Abstract_CD/index.html

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Bibliographic Details
Main Authors: NASSU, R. T., TULLIO, R. R., BERNDT, A., ALENCAR, M. M. de
Other Authors: RENATA TIEKO NASSU, CPPSE; RYMER RAMIZ TULLIO, CPPSE; ALEXANDRE BERNDT, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE.
Format: Anais e Proceedings de eventos biblioteca
Language:Ingles
English
Published: 2012-09-14
Subjects:Descriptive analysis, Bos Indicus, Bos Taurus, meat,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/933724
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Summary:(ICoMST 2012). http://www.icomst2012.ca/proceedings/Abstract_CD/index.html

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