Chemical and physical characterization of Macaúba pulp and nut lipids obtained by dry crystallization between 15 and 25ºC.

Chemical and physical characterization of Macaúba pulp and nut lipids obtained by dry crystallization between 15 and 25ºC.

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Bibliographic Details
Main Authors: MARIANO, R. G. de B., PRIMO, B. F., NOGUEIRA, R. I., COURI, S., FREITAS, S. P.
Other Authors: RENATA GOMES DE BRITO MARIANO, UFRJ; BRUNO FERREIRA PRIMO, UFRJ; REGINA ISABEL NOGUEIRA, CTAA; SONIA COURI; SUELY PEREIRA FREITAS, UFRJ.
Format: Separatas biblioteca
Language:English
eng
Published: 2012-03-05T11:11:11Z
Subjects:Caracterização físico-química., Macaúba.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/917497
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