Thermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments.

FERREIRA, E. H. da R.; ROSENTHAL, A.; CALADO, V.; SARAIVA, J.; MENDO, S.; MASSAGUER, P. R. de; ELISA HELENA DA ROCHA FERREIRA, UFRJ; AMAURI ROSENTHAL, CTAA; VERÔNICA CALADO, UFRJ; JORGE SARAIVA, AVEIRO UNIVERSITY; SÓNIA MENDO, AVEIRO UNIVERSITY; PILAR RODRIGUES DE MASSAGUER, FTPT ANDRÉ TOSELLO.

Thermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments.

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Bibliographic Details
Main Authors:	FERREIRA, E. H. da R., ROSENTHAL, A., CALADO, V., SARAIVA, J., MENDO, S., MASSAGUER, P. R. de
Other Authors:	ELISA HELENA DA ROCHA FERREIRA, UFRJ; AMAURI ROSENTHAL, CTAA; VERÔNICA CALADO, UFRJ; JORGE SARAIVA, AVEIRO UNIVERSITY; SÓNIA MENDO, AVEIRO UNIVERSITY; PILAR RODRIGUES DE MASSAGUER, FTPT ANDRÉ TOSELLO.
Format:	Separatas biblioteca
Language:	English eng
Published:	2012-02-28T11:11:11Z
Subjects:	Inativação térmica, Suco de abacaxi., Byssochlamys nivea.,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/916916
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id	dig-alice-doc-916916
record_format	koha
spelling	dig-alice-doc-9169162017-08-16T00:16:13Z Thermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments. FERREIRA, E. H. da R. ROSENTHAL, A. CALADO, V. SARAIVA, J. MENDO, S. MASSAGUER, P. R. de ELISA HELENA DA ROCHA FERREIRA, UFRJ; AMAURI ROSENTHAL, CTAA; VERÔNICA CALADO, UFRJ; JORGE SARAIVA, AVEIRO UNIVERSITY; SÓNIA MENDO, AVEIRO UNIVERSITY; PILAR RODRIGUES DE MASSAGUER, FTPT ANDRÉ TOSELLO. Inativação térmica Suco de abacaxi. Byssochlamys nivea. 2012-02-28T11:11:11Z 2012-02-28T11:11:11Z 2012-02-28T11:11:11Z 2012-02-28T11:11:11Z 2012-02-28 2011 2012-02-28T11:11:11Z Separatas In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011. http://www.alice.cnptia.embrapa.br/alice/handle/doc/916916 en eng openAccess
institution	EMBRAPA
collection	DSpace
country	Brasil
countrycode	BR
component	Bibliográfico
access	En linea
databasecode	dig-alice
tag	biblioteca
region	America del Sur
libraryname	Sistema de bibliotecas de EMBRAPA
language	English eng
topic	Inativação térmica Suco de abacaxi. Byssochlamys nivea. Inativação térmica Suco de abacaxi. Byssochlamys nivea.
spellingShingle	Inativação térmica Suco de abacaxi. Byssochlamys nivea. Inativação térmica Suco de abacaxi. Byssochlamys nivea. FERREIRA, E. H. da R. ROSENTHAL, A. CALADO, V. SARAIVA, J. MENDO, S. MASSAGUER, P. R. de Thermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments.
author2	ELISA HELENA DA ROCHA FERREIRA, UFRJ; AMAURI ROSENTHAL, CTAA; VERÔNICA CALADO, UFRJ; JORGE SARAIVA, AVEIRO UNIVERSITY; SÓNIA MENDO, AVEIRO UNIVERSITY; PILAR RODRIGUES DE MASSAGUER, FTPT ANDRÉ TOSELLO.
author_facet	ELISA HELENA DA ROCHA FERREIRA, UFRJ; AMAURI ROSENTHAL, CTAA; VERÔNICA CALADO, UFRJ; JORGE SARAIVA, AVEIRO UNIVERSITY; SÓNIA MENDO, AVEIRO UNIVERSITY; PILAR RODRIGUES DE MASSAGUER, FTPT ANDRÉ TOSELLO. FERREIRA, E. H. da R. ROSENTHAL, A. CALADO, V. SARAIVA, J. MENDO, S. MASSAGUER, P. R. de
format	Separatas
topic_facet	Inativação térmica Suco de abacaxi. Byssochlamys nivea.
author	FERREIRA, E. H. da R. ROSENTHAL, A. CALADO, V. SARAIVA, J. MENDO, S. MASSAGUER, P. R. de
author_sort	FERREIRA, E. H. da R.
title	Thermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments.
title_short	Thermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments.
title_full	Thermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments.
title_fullStr	Thermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments.
title_full_unstemmed	Thermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments.
title_sort	thermal inactivation of byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments.
publishDate	2012-02-28T11:11:11Z
url	http://www.alice.cnptia.embrapa.br/alice/handle/doc/916916
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Thermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments.

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