Thermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments.

Thermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments.

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Bibliographic Details
Main Authors: FERREIRA, E. H. da R., ROSENTHAL, A., CALADO, V., SARAIVA, J., MENDO, S., MASSAGUER, P. R. de
Other Authors: ELISA HELENA DA ROCHA FERREIRA, UFRJ; AMAURI ROSENTHAL, CTAA; VERÔNICA CALADO, UFRJ; JORGE SARAIVA, AVEIRO UNIVERSITY; SÓNIA MENDO, AVEIRO UNIVERSITY; PILAR RODRIGUES DE MASSAGUER, FTPT ANDRÉ TOSELLO.
Format: Separatas biblioteca
Language:English
eng
Published: 2012-02-28T11:11:11Z
Subjects:Inativação térmica, Suco de abacaxi., Byssochlamys nivea.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/916916
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