Volatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp.
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Main Authors: | , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2011-11-04T11:11:11Z
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Subjects: | Organic passion fruit, Flavor chemistry, Gas chromatography/mass spectrometry., Aroma., fruit pulp., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/904916 |
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