Volatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp.

Volatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp.

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Bibliographic Details
Main Authors: MACORIS, M. S., JANZANTTI, N. S., GARRUTI, D. dos S., MONTEIRO, M.
Other Authors: Mariana Serrão Macoris, UNESP; Natália Soares Janzantti, UNESP; DEBORAH DOS SANTOS GARRUTI, CNPAT; Magali Monteiro, UNESP.
Format: Separatas biblioteca
Language:English
eng
Published: 2011-11-04T11:11:11Z
Subjects:Organic passion fruit, Flavor chemistry, Gas chromatography/mass spectrometry., Aroma., fruit pulp.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/904916
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