Annona species.

Taxonomy and botany; origin and distribution; major and minor production areas; ecological factors; properties; uses; genetic resources; genetic improvement; agronomy; harvest, postharvest and processing; economic information; conclusions and research needs.

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Bibliographic Details
Main Authors: PINTO, A. C. de Q., CORDEIRO, M. C. R., ANDRADE, S. R. M. de, FERREIRA, F. R., FILGUEIRAS, H. A. C., ALVES, R. E., KINPARA, D. I.
Other Authors: ALBERTO CARLOS DE QUEIROZ PINTO, CPAC; MARIA CRISTINA ROCHA CORDEIRO, CPAC; SOLANGE ROCHA MONTEIRO DE ANDRADE, CPAC; DANIEL IOSHITERU KINPARA, CPAC.
Format: Livros biblioteca
Language:English
eng
Published: 2011-06-03
Subjects:Recursos genéticos, Uso medicinal, Harvest, Post harvest, Processing, Cherimoya, Soursop, Custard apple, Sugar apple., Annonaceae, Colheita, Fruta, Pós-Colheita, Propagação Vegetativa, Produção, Processamento, Taxonomia., Annona, genetic resources., genetic improvement,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/890581
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Summary:Taxonomy and botany; origin and distribution; major and minor production areas; ecological factors; properties; uses; genetic resources; genetic improvement; agronomy; harvest, postharvest and processing; economic information; conclusions and research needs.