Quality, bioactive compounds and antioxidant activity in fruits of a seedless peach palm selection from Acre, Brazil.

Quality, bioactive compounds and antioxidant activity in fruits of a seedless peach palm selection from Acre, Brazil.

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Bibliographic Details
Main Authors: MATOS, N. M. dos S., FAÇANHA, R. V., SOUZA, K. O. de, RUFINO, M. do S. M., ALVES, R. E., BRITO, E. S. de, ALVARES, V. de S., MACIEL, V. T.
Other Authors: Nádia Maria dos Santos Matos; Rafaela Vieira Façanha; Keullina Oliveira de Souza; UFRGS; RICARDO ELESBAO ALVES, CNPAT; EDY SOUSA DE BRITO, CNPAT; VIRGINIA DE SOUZA ALVARES, CPAF-AC; VLAYRTON TOME MACIEL, CPAF-AC.
Format: Separatas biblioteca
Language:English
eng
Published: 2011-03-24
Subjects:Quality, Seedless peach palm., antioxidant activity, bioactive compounds.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/882826
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