Thermal analysis and mechanical properties of cassava starch edible films added of barbados cherry.

Thermal analysis and mechanical properties of cassava starch edible films added of barbados cherry.

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Bibliographic Details
Main Authors: AMARAL, D. P., ANDRADE, K., BARBOSA, F., CARVALHO, C. W. P., TAKEITI, C. Y., ASCHERI, J. L. R., FAKHOURI, F. M.
Other Authors: DANIELE PEREIRA DO AMARAL, UFRRJ; KELITA ANDRADE, UFRRJ; FÁBIO BARBOSA, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; FARAYDE MATTA FAKHOURI, UNICAMP.
Format: Separatas biblioteca
Language:English
eng
Published: 2011-02-21
Subjects:Filmes comestíveis, Amido de mandioca., Acerola.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/878246
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