Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type.
Projeto/Plano de Ação: 03.08.60.900-02.
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Main Authors: | , , , , |
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Other Authors: | |
Format: | -- biblioteca |
Language: | English eng |
Published: |
2011-02-21
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Subjects: | starter cultures., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/878227 |
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Summary: | Projeto/Plano de Ação: 03.08.60.900-02. |
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