Oxidative stability of avocado pulp oil obtained by different processes.

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Bibliographic Details
Main Authors: SANTANA, I., TORRES, A. G., FREITAS, S. P., LAGO, R. C. A., CABRAL, L. M. C.
Other Authors: ISABELLE SANTANA, UFRJ; ALEXANDRE GUEDES TORRES, UFRJ; SUELY PEREIRA FREITAS, UFRJ; REGINA CELI ARAUJO LAGO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2011-02-11
Subjects:Processo sustentável, Extração de óleo, Enzimas., Abacate.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/876846
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spelling dig-alice-doc-8768462017-08-15T22:07:00Z Oxidative stability of avocado pulp oil obtained by different processes. SANTANA, I. TORRES, A. G. FREITAS, S. P. LAGO, R. C. A. CABRAL, L. M. C. ISABELLE SANTANA, UFRJ; ALEXANDRE GUEDES TORRES, UFRJ; SUELY PEREIRA FREITAS, UFRJ; REGINA CELI ARAUJO LAGO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. Processo sustentável Extração de óleo Enzimas. Abacate. 2011-04-09T22:24:33Z 2011-04-09T22:24:33Z 2011-02-11 2010 2011-04-10T11:11:11Z Separatas In: EFFOST ANNUAL MEETING, 2010, Dublin. Food and health: delegate cd-rom. Wageningen: EFFoST, 2010. 1 CD-ROM. Ref. PS2.78. http://www.alice.cnptia.embrapa.br/alice/handle/doc/876846 en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Processo sustentável
Extração de óleo
Enzimas.
Abacate.
Processo sustentável
Extração de óleo
Enzimas.
Abacate.
spellingShingle Processo sustentável
Extração de óleo
Enzimas.
Abacate.
Processo sustentável
Extração de óleo
Enzimas.
Abacate.
SANTANA, I.
TORRES, A. G.
FREITAS, S. P.
LAGO, R. C. A.
CABRAL, L. M. C.
Oxidative stability of avocado pulp oil obtained by different processes.
author2 ISABELLE SANTANA, UFRJ; ALEXANDRE GUEDES TORRES, UFRJ; SUELY PEREIRA FREITAS, UFRJ; REGINA CELI ARAUJO LAGO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
author_facet ISABELLE SANTANA, UFRJ; ALEXANDRE GUEDES TORRES, UFRJ; SUELY PEREIRA FREITAS, UFRJ; REGINA CELI ARAUJO LAGO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
SANTANA, I.
TORRES, A. G.
FREITAS, S. P.
LAGO, R. C. A.
CABRAL, L. M. C.
format Separatas
topic_facet Processo sustentável
Extração de óleo
Enzimas.
Abacate.
author SANTANA, I.
TORRES, A. G.
FREITAS, S. P.
LAGO, R. C. A.
CABRAL, L. M. C.
author_sort SANTANA, I.
title Oxidative stability of avocado pulp oil obtained by different processes.
title_short Oxidative stability of avocado pulp oil obtained by different processes.
title_full Oxidative stability of avocado pulp oil obtained by different processes.
title_fullStr Oxidative stability of avocado pulp oil obtained by different processes.
title_full_unstemmed Oxidative stability of avocado pulp oil obtained by different processes.
title_sort oxidative stability of avocado pulp oil obtained by different processes.
publishDate 2011-02-11
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/876846
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AT freitassp oxidativestabilityofavocadopulpoilobtainedbydifferentprocesses
AT lagorca oxidativestabilityofavocadopulpoilobtainedbydifferentprocesses
AT cabrallmc oxidativestabilityofavocadopulpoilobtainedbydifferentprocesses
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