Oxidative stability of avocado pulp oil obtained by different processes.

Oxidative stability of avocado pulp oil obtained by different processes.

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Bibliographic Details
Main Authors: SANTANA, I., TORRES, A. G., FREITAS, S. P., LAGO, R. C. A., CABRAL, L. M. C.
Other Authors: ISABELLE SANTANA, UFRJ; ALEXANDRE GUEDES TORRES, UFRJ; SUELY PEREIRA FREITAS, UFRJ; REGINA CELI ARAUJO LAGO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2011-02-11
Subjects:Processo sustentável, Extração de óleo, Enzimas., Abacate.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/876846
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