Effect of nutritional information of sesame-based corn snacks on consumers' acceptability.

Effect of nutritional information of sesame-based corn snacks on consumers' acceptability.

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Bibliographic Details
Main Authors: FREITAS, D. de G. C., TAKEITI, C. Y., NASCIMENTO, E. M. das G., ASCHERI, J. L. R., CARVALHO, C. W. P. de
Other Authors: DANIELA DE GRANDI CASTRO FREITAS, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; ELISABETE MARIA DAS GRAÇAS NASCIMENTO, UFRRJ; JOSE LUIS RAMIREZ ASCHERI, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2011-02-08
Subjects:Informação nutricional, Aceitabilidade., Consumidor, Gergelim., snacks.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/876268
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